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Dolce Italiano: Desserts from the Babbo Kitchen

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Dolce Italiano: Desserts from the Babbo Kitchen - Depalma, Gina, and Batali, Mario (Foreword by)
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Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New York's famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalma's imaginative fare. Full color photos throughout.

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Dolce Italiano: Desserts from the Babbo Kitchen 2007, W. W. Norton & Company, New York, NY

ISBN-13: 9780393061000

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mlpepe

Jan 25, 2008

Exciting Desserts with Italian Flair

The photographs are as delicious looking as the desserts sound. But the introduction and the history of how Gina became a pastry chef is very entertaining. It is always delightful when you hear the stories of how someone becomes so passionate about what they do. It is also interesting how one's heritage influences one's life and in that way carries itself into the next generation.

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