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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology

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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology - Sassaman, Kenneth E
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Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation.

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology 1993, University Alabama Press

ISBN-13: 9780817306700

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