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Ecology and Management of Morels Harvested from the Forests of Western North America

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Ecology and Management of Morels Harvested from the Forests of Western North America - United States Department of Agriculture
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Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, ...

Ecology and Management of Morels Harvested from the Forests of Western North America 2015, Createspace Independent Publishing Platform

ISBN-13: 9781511582445

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