Reichl offers an enchanting compendium of food and travel essays from "Gourmet" magazine's extensive archives. Included are wonderful contributions by Anita Loos, James Beard, Madhur Jaffrey, Robert P. Tristam Coffin, Laurie Colwin, and many others.
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Reichl offers an enchanting compendium of food and travel essays from "Gourmet" magazine's extensive archives. Included are wonderful contributions by Anita Loos, James Beard, Madhur Jaffrey, Robert P. Tristam Coffin, Laurie Colwin, and many others.
Read Less
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Seller's Description:
Fair. Noticeably used book. Text is legible but may be soiled and have binding defects. Heavy wear to covers and pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
