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Food and Beverage Stability and Shelf Life

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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. "Food and beverage stability and shelf life" provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.

Food and Beverage Stability and Shelf Life 2016, Woodhead Publishing

ISBN-13: 9780081016831

Trade paperback

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Food and Beverage Stability and Shelf Life 2011, Woodhead Publishing

ISBN-13: 9781845697013

Hardcover

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