Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.
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Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.
Read Less
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Seller's Description:
Fair. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, and folded page corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Good. This item shows wear from consistent use but remains in good condition and is readable. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Both experienced and novice cooks will benefit from having this big, beautiful volume from Gourmet. It updates and lightens familiar recipes by adding contemporary seasonings and cooking methods. Gourmet also makes the steps in cooking method very plain and direct. This book stays out on a stand in my kitchen, where I can refer to it daily. I feel lucky to have gotten it at such a minimal price.
anniecook
Jan 26, 2012
Outstanding collection
I had the old Gourmet cookbooks from the '60s. This one is completely updated to reflect changing tastes and diets. I bought one for me, one for my granddaughter who is training to be a chef, and one for a friend who loves cookbooks. Great to add to cookbook collections. This one sits on a table so it's easy for me to get to.
rizzth
Jan 6, 2011
Awesome book
Lots of regular recipes (macaroni salad?) and then step ups to more fancier fare. This is a follow-up to a previous Gourmet book (yellow cover) and is just as good.
RobertinTheCity
Feb 15, 2010
The last and Best Gourmet
This is an excellent cookbook with creative, well tested recipes. There is pretty much something here for everyone. We are primarily vegetarians and this book has a wealth of vegetarian recipes that are excellent. During the winter months I am partial to soups and this cookbook has some treasures. The Mexican Corn Soup is excellent. The Black Bean Soup is best I have ever had.
Conde Nast made a huge mistake in closing Gourmet. It is too bad that this is the last in a line of great cookbooks. Ruth Reichl had done an excellent job of updating the brand and recipes for the way we live now - more easily prepared and healthier foods that are still a treat to eat. This book has a lot of my new favorites in it and I expect I will continue to refer to it for many years to come.
