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Hors D'Oeuvre at Home with the Culinary Institute of America

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Hors d'Oeuvre at Home with the Culinary Institute of America - The Culinary Institute of America, and Fink, Ben (Preface by)
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"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." --Time magazine The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world over. Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you ...

Hors d'Oeuvre at Home with the Culinary Institute of America 2007, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764595622

Hardcover

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