Hospitality Manager's Guide to Wines, Beers, and Spirits

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Intended for Courses in Wines, Beers and Spirits, Dining Room Services and Beverage Cost Control, this work gives an introduction to the history, science, and varieties of alcoholic beverages, and includes an anecdotal history of alcoholic beverages and their cultural influences. It also offers a presentation of wines, beers and spirits.

Hospitality Manager's Guide to Wines, Beers, and Spirits 2007, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780132059688

2nd edition

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Hospitality Manager's Guide to Wines, Beers and Spirits 2003, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130917508

Hardcover

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