How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb

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How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb - Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)
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Full of fresh ideas for mastering the challenge of simple roasts, this volume of the How to Cook Master Series is a must have. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We discovered that brining a turkey ensures juicy white meat, that dry aging Prime Rib yields strong, rich flavor and that a simple glaze gives Cornish game hens a deep mahogany skin. We ...

How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb 1998, Boston Common Press

ISBN-13: 9780936184289

Hardcover

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