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Mastering the Art of French Cooking, Volume 1: A Cookbook

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Mastering the Art of French Cooking, Volume 1: A Cookbook - Child, Julia, and Beck, Simone, and Bertholle, Louisette
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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of ...

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Mastering the Art of French Cooking, Volume 1: A Cookbook 1983, Knopf Publishing Group, New York, NY

ISBN-13: 9780394721781

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