Mathematical and Statistical Methods in Food Science and Technology

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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Mathematical and Statistical Methods in Food Science and Technology 2014, John Wiley & Sons Inc, New York

ISBN-13: 9781118433683

Hardcover

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