Nutrition, Genetics, and Heart Disease: Pennington Center Nutrition Series

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Contains papers from a March 1995 conference. After an overview of the role of diet in the prevention of heart disease, sections address diet and thrombogenic activity, dietary fat and lipoprotein metabolism, genetic polymorphisms and risk for coronary heart disease, and genetic control of lipoprote

Nutrition, Genetics, and Heart Disease: Pennington Center Nutrition Series 1996, Louisiana State University Press

ISBN-13: 9780807120514

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