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Nutritive Value of Foods - United States Department of Agriculture, and Gebhardt, Susan E, and Thomas, Robin G
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Gives in tabular form the nutritive values for household measures of commonly used foods. Data are from the United States Department of Agriculture Nutrient Database for Standard Reference, Release 13.

Nutritive Value of Foods 2002, Government Printing Office, Washington, DC

ISBN-13: 9780160511974

Revised edition

Trade paperback

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