On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game

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Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills and smokers available. Livingston includes handy information on fire building and accessories, and a wealth of general tips to make outdoor cooking easier. Next come grilling favorites everything from New York Strip Steak and Thai Garlic Chicken to vegetables such as eggplant, zucchini, and mushrooms. The smoking section contains complete instructions for smoking a range of ...

On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game 1999, Lyons Press, New York, NY

ISBN-13: 9781558218062

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