Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

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"Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized in the way Italians think about pasta, not only as fresh or dry, but by the base of the sauces (oil-, tomato-, meat-, and vegetable). Even the most sophisticated cooks will be ...

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project 2013, Little Bookroom

ISBN-13: 9781936941025

Hardcover

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