Peter Callahan's Party Food: Mini Hors D'Oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts

by ,

Write The First Customer Review

"Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, ...

Peter Callahan's Party Food: Mini Hors d'Oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts 2017, Clarkson Potter Publishers

ISBN-13: 9780553459715

Hardcover

Select