Schott's Food and Drink Miscellany

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From the author of the international bestseller "Schott's Original Miscellany" comes a new collection of vital irrelevance and uncommon knowledge culled from the worlds of food and drink. From food history to cooking terms, cocktail recipes to dining etiquette, grace before meals to after-dinner toasts, this "olla podrida" offers everything for the wine drinker, gastronome, and glutton.

Schott's Food and Drink Miscellany 2004, Bloomsbury USA, New York

ISBN-13: 9781582344201

Hardcover

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Schott's Food & Drink Miscellany 2003, Bloomsbury Publishing PLC, London, England

ISBN-13: 9780747566540

Hardcover

Select