Steven Raichlen's high-flavor, low-fat Italian cooking

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Steven Raichlen's high-flavor, low-fat Italian cooking - Raichlen, Steven
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Italian cooking was ripe for a makeover. Although the cuisine has long been loved for its directness and simplicity, offering quick, wholesome food that emphasizes the natural goodness of the ingredients, many Italian dishes are loaded with surprising amounts of cream, butter, oil, and other fats. Raichlen offers healthy versions of traditional, high-fat Italian dishes - such as lasagne and tiramisu - as well as innovations created in the Italian spirit. He also scoured the Italian countryside for authentic dishes that are ...

Steven Raichlen's high-flavor, low-fat Italian cooking 1997, Viking, New York, N.Y., U.S.A.

ISBN-13: 9780670874439

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