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Study Guide to Accompany Professional Cooking

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Study Guide to accompany Professional Cooking - Gisslen, Wayne
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This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Study Guide to accompany Professional Cooking 2014, John Wiley & Sons Inc, New York

ISBN-13: 9781118636756

8th Edition

Paperback

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Study Guide to Accompany Professional Cooking 2010, Wiley

ISBN-13: 9780470197516

7th edition

Trade paperback

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