Szechuan Chinese Cuisine: Spicy and Delicious Recipes of China

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Szechuan (also spelled Sichuan) is a province in the Southwest of China typically known for its spicy food and the Yangtze River that runs through it. The food is often hot, sour, sweet, salty and spicy often containing a regional ingredient, Szechuan pepper. The specialty peppercorn is not a traditional pepper but it can impart a strong, tongue numbing and slightly bitter taste. Other common spices in Szechuan cuisine include chilies, garlic, ginger, green onion. Suggest going out for Szechuan cuisine, and many people ...

Szechuan Chinese Cuisine: Spicy and Delicious Recipes of China 2017, Createspace Independent Publishing Platform

ISBN-13: 9781974315918

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