Tartine All Day: Modern Recipes for the Home Cook

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Tartine All Day: Modern Recipes for the Home Cook - Prueitt, Elisabeth
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"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and ...

Tartine All Day: Modern Recipes for the Home Cook 2017, Lorena Jones Books

ISBN-13: 9780399578823

Hardcover

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