The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces - Notter, Ewald, and Brooks, Joe, and Schaeffer, Lucy
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A must-have guide to chocolate making and chocolate showpiecedesign, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from thefundamentals of chocolate making to instruction on advancedshowpiece design and assembly- The Art of the Chocolatier isthe most complete and comprehensive guide to chocolate-making onthe market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while alsooffering clear, step-by-step instructions on ...

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces 2011, Wiley, Hoboken, NJ

ISBN-13: 9780470398845

Hardcover

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