The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong

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With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai'i Regional Cuisine and a leader in America's farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what's next in contemporary cuisine. More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible in today's culinary arena with the right mix of creativity, persistence ...

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong 2010, Watermark Publishing, Honolulu, Hawaii

ISBN-13: 9781935690078

Hardcover

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