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The Book of Steak: Cooking for Carnivores - Parragon Books, and Donovan, Robin (Introduction by), and Cooper, Mike (Photographer)
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Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak , a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it! From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri ...

The Book of Steak: Cooking for Carnivores 2018, Parragon

ISBN-13: 9781680524116