The Cake Mix Doctor Bakes Gluten-Free

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The Cake Mix Doctor Bakes Gluten-Free - Byrn, Anne
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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the ...

The Cake Mix Doctor Bakes Gluten-Free 2010, Workman Publishing, New York, NY

ISBN-13: 9780761161073

Hardcover

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