The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: Includes Over 375 Recipes from the World's Top Raw Food Chefs

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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: Includes Over 375 Recipes from the World's Top Raw Food Chefs - Rodwell, Julie (Editor), and Eding, June (Editor)
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Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: Includes Over 375 Recipes from the World's Top Raw Food Chefs 2008, Hatherleigh Press, New York, NY

ISBN-13: 9781578262786

2nd Revised, Expanded edition

Hardcover

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