The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions - Nagashima, Hiroshi, and Miura, Kenji (Photographer)
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Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono --the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. In The ...

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions 2012, Kodansha International, New York

ISBN-13: 9781568364353

Hardcover

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ISBN-13: 9784770030870

Hardcover

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