The Dinner Doctor - Byrn, Anne
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A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great--and require little time, preparation, or hassle. This is cooking that's not only about coping, but about pleasure. The first and most important step is choosing ingredients wisely. For the Dinner Doctor, that means prepared foods, whether canned, frozen, jarred, dried, or fresh from the salad bar or deli counter. Then comes the doctoring. Jarred roasted red peppers are pur???ed with canned ...

The Dinner Doctor 2004, Rodale Books

ISBN-13: 9781594860928

Deluxe edition


The Dinner Doctor 2003, Workman Publishing, New York, NY

ISBN-13: 9780761126805

Trade paperback

The Dinner Doctor 2003, Workman Publishing

ISBN-13: 9780761130703


The Dinner Doctor 2003, Turtleback Books

ISBN-13: 9780606316477

Bound for Schools & Libraries edition