The essential guide to truly stunning desserts from pastry chefFrancisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoyabegins with the essential elements of contemporarydesserts--like mousses, doughs, and ganaches--showingpastry chefs and students how to master those building blocksbefore molding and incorporating them into creative finisheddesserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and ...

The Elements of Dessert 2012, Wiley, Hoboken, NJ

ISBN-13: 9780470891988