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The Gourmet Cookbook: More Than 1000 Recipes

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The Gourmet Cookbook: More Than 1000 Recipes - Reichl, Ruth (Editor), and Willoughby, John (Consultant editor), and Stewart, Zanne Early (Consultant editor)
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For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout.

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The Gourmet Cookbook: More Than 1000 Recipes 2006, Rux Martin/Houghton Mifflin Harcourt, Boston, MA

ISBN-13: 9780618806928

Hardcover

The Gourmet Cookbook: More Than 1000 Recipes 2004, Rux Martin/Houghton Mifflin Harcourt, Boston, MA

ISBN-13: 9780618374083

Hardcover