The Gourmet Prescription for Low-Carb Cooking

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The Gourmet Prescription for Low-Carb Cooking - Chud, Deborah F, and Raichlen, Steven (Foreword by)
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In this truly sophisticated lower-carbohydrate cookbook, the author offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. 47 color photos.

The Gourmet Prescription for Low-Carb Cooking 2002, Bay Books (CA), San Francisco, CA

ISBN-13: 9781579595197

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