The Harry's Bar Cookbook

by

There is only one Harry's Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its drinks, an international meeting place, and a luxurious restaurant. Harry's Bar is the finest, most sophisticated restaurant in the world. Over the past fifty years it has been the favourite haunt of the most glamorous stars: Orson Welles, Hemingway, Noel Coward and Richard Burton were all regular costumers. The bar's risottos and pasta dishes are its speciality. But other simple country food such as polenta, squid and ...

The Harry's Bar Cookbook 2006, John Blake Publishing Ltd, London

ISBN-13: 9781857825084

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The Harry's Bar Cookbook 2003, Blake Publishing, London

ISBN-13: 9781857825350

New edition

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The Harry's Bar Cookbook 2000, Blake Publishing, London

ISBN-13: 9781857823837

2nd Revised edition

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The Harry's Bar Cookbook 1993, Smith Gryphon, London

ISBN-13: 9781856850469

New edition

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The Harry's Bar Cookbook 1991, Smith Gryphon, London

ISBN-13: 9781856850087

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