The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine

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The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine - Henderson, Janice Wald
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Hawaiian Regional Cuisine--where East meets West--is not just pineapple anymore. This lavishly illustrated cookbook showcases 12 chefs and the exotic new cuisine that combines California gourmet with the influences of Europe and the Pacific Rim. 100 color photos throughout.

The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine 1994, Villard Books, New York, NY

ISBN-13: 9780679425298

Hardcover

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