Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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Add this copy of Omnivores Dilemma: Natural History of Four Meals to cart. $8.51, good condition, Sold by Bookmonger.Ltd rated 5.0 out of 5 stars, ships from Hillside, NJ, UNITED STATES, published 2014 by Alliance Entertainment.
Add this copy of The Omnivore's Dilemna, a Natural History of Four Meals to cart. $4.94, very good condition, Sold by Roger Lucas rated 5.0 out of 5 stars, ships from Horncastle, Lincs, UNITED KINGDOM, published 2007 by Penguin Books.
Add this copy of The Omnivore's Dilemma: a Natural History of Four Meals to cart. $5.15, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2007 by Penguin Books.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of The Omnivore's Dilemma: a Natural History of Four Meals to cart. $7.99, fair condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2007 by Penguin.
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Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The Omnivore's Dilemma: a Natural History of Four Meals to cart. $8.52, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2007 by Penguin.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
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This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
This should be required reading for any adult interested in today's food - how it is grown and how it is processed. Hard facts presented in an well written style.
DR VINCENT S
Dec 13, 2012
anthropology
a must read for those interested in lwhere our food is derived from and all the claims by the usda and industry + organic
Dennis M
Sep 13, 2012
Eat Correctly
Great book, brings out why the food industry may be the next big tobacco law suit. If you are not eating organic foods now you will be after you read this book.
Bill H
Dec 1, 2011
Everyone's Unrealized Dilemma
remarkable walk through modern food industry. but this is PERSONAL -- it's what we eat!
my grocery/supermarket experience is forever changed.
highly recommended -- I handed off my copy as soon as I'd read the last chapter, and ordered another!
Katie
Apr 21, 2011
eye opener
This is an excellent book. It opened my eyes to a lot of what happens in the food industry. The author travels and follows his meals from start to finish, with the result of a change in philosophical beliefs and a surprising connectedness with food.
