The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World - Sharpless, Andy, and Clinton, Bill, President (Foreword by), and Evans, Suzannah
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There's critical levels of famine around the world mirrored by growing obesity in developed nations. Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth.

The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World 2013, Rodale Books, New York

ISBN-13: 9781609614997

Hardcover

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