All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking. Invitingly, throughout the book, ingredients that go together are paired together: aubergine & pimento; tomatoes & olives; pappardelle & porcini, peaches & plums, ...

The Vegetarian Option 2012, Quadrille Publishing Ltd, London

ISBN-13: 9781849491839

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The Vegetarian Option 2010, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584798477

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The Vegetarian Option 2009, Quadrille Publishing Ltd, London

ISBN-13: 9781844007400

Hardcover

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