Skip to main content alibris logo

Daniel Shumski

Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times . Between stints at the Chicago Sun-Times and the Chicago Tribune , he worked for a Midwestern heirloom apple orchard. His first book, Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron , won praise from the New York Times , People magazine, and Food52. He lives in Montreal.