Jeff Hertzberg
Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.
Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author. See less
Jeff Hertzberg's Featured Books
Jeff Hertzberg book reviews
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The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
Excellent seller, excellent book
by Lee A. R, Jan 21, 2020
The book was advertised as new and it definitely was - perfect condition, very fast shipping. This book is very well written - clear concise directions, all questions answered. The method on which ... Read More
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Be a European Baker
by Debra J, Jan 18, 2016
Very eclectic and even interesting. Not a generic cookbook. Rather a specific niche of bread making that I have never seen. VERY GOOD! Read More