Joan Kekst

Cooking always played an integral role in Joan Kekst's life. For over twenty years she has written the food column for the Cleveland Jewish News, and freelanced for many national Jewish publications, including The Forward. Joan spent many years teaching and lecturing on kosher food and Jewish holiday cooking. This experience gave her the opportunity to meet students of all backgrounds who possess a hunger to learn Jewish customs and cooking. Many students, especially young Jewish homemakers and...See more