Paul Bocuse
Paul Bocuse holds three Michelin stars and is renowned as one of the world's preeminent chefs. The restaurant he opened in 1982 with Roger Verge and Gaston Len�tre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually. His annual award, Bocuse d'Or, is one of the most coveted in gastronomy
Paul Bocuse holds three Michelin stars and is renowned as one of the world's preeminent chefs. The restaurant he opened in 1982 with Roger Verge and Gaston Len�tre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually. His annual award, Bocuse d'Or, is one of the most coveted in gastronomy See less
Paul Bocuse's Featured Books
Paul Bocuse book reviews
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Bocuse dans votre cuisine
Paul Bocuse is credited by Gault and Millau as being seminal in the creation of La Nouvelle Cuisine ( mid-to-late 20th century) along with such master chefs as Louis Outhier, Francoise Bise, and ... Read More