Randy Clemens

RANDY CLEMENS is the author of "The Sriracha Cookbook" and "The Craft of Stone Brewing Co." A graduate of the California School of Culinary Arts, Randy is the associate editor of "Los Angeles"magazine's Digest blog and has written for numerous food publications including "Gourmet, Saveur, Wine Enthusiast, Imbibe, Draft, Edible Los Angeles, "and" BeerAdvocate." Visit www.randyclemens.com for more information.

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