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Essentials of Professional Cooking (2nd Revised edition)

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Essentials of Professional Cooking - Gisslen, Wayne
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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in ...

Essentials of Professional Cooking 2015, Wiley

ISBN-13: 9781118998700

2nd Revised edition

Hardcover

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Essentials of Professional Cooking 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471202028

Unknown binding

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Essentials of Professional Cooking 2003, John Wiley & Sons

ISBN-13: 9780471311027

Unknown binding

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