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Handbook of the Nutritional Value of Foods in Common Units - U S Dept of Agriculture, and United States Department of Agriculture, and Adams, Catherine F
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Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. Supplementary data. 9 tables.

Handbook of the Nutritional Value of Foods in Common Units 1975, Dover Publications, New York, NY

ISBN-13: 9780486213422

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