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Processing Foods: Quality...
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Osmotic Dehydration and...
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Fermentation Processes...
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Advances in Fresh-Cut Fruits...
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Food Processing: Advances in...
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Ohmic Heating in Food...
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Pulsed Electric Fields in...
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Small-Scale Food Processing
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Beer's Ancient Cradle:...
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Food Proteins and Their...
Srinivasan Damodaran
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Fermented Foods of Latin...
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Asian Foods: Science and...
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Enhancing Extraction...
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Infrared Heating for Food and...
Zhongli Pan (Editor),
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Functional Foods: Biochemical...
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Functional Foods of the East
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Physicochemical Aspects of...
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Encapsulated and Powdered...
Charles Onwulata (Editor)
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Differential Scanning...
Emma Chiavaro (Editor)
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Frying of Food: Oxidation,...
Dimitrios Boskou (Editor),
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Image Analysis of Food...
John C. Russ
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Food Oxidants and...
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Control of Foodborne...
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