This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of ... Read More
This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student. Read Less
Add this copy of About Professional Baking [With Cdrom] to cart. $10.33, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by Cengage Learning.
Add this copy of About Professional Baking [With Cdrom] to cart. $10.33, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by Cengage Learning.
Add this copy of About Professional Baking [With Cdrom] to cart. $10.33, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by Cengage Learning.
Add this copy of About Professional Baking [With Cdrom] to cart. $10.36, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Cengage Learning.
Add this copy of About Professional Baking Sokol, Gail to cart. $36.95, like new condition, Sold by walrusbookco rated 5.0 out of 5 stars, ships from McMinnville, TN, UNITED STATES, published 2006 by Cengage Learning.
Add this copy of About Professional Baking-With Cd and Workbook to cart. $86.00, very good condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 2006 by Cengage Learning.
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Seller's Description:
Near Fine in Near Fine jacket. L 4to 9.75-12'' tall. Hardcover. Book Condition: Near Fine. Jacket Condition: Near Fine. Cengage Learning, 2006. Has Hardcover cookbook, recipe CD, and Softcover workbook. Nice Firm Clean copy! Unmarked. Size: L 4to 9.75-12'' tall. Cookbooks: Breads 6946L.
Add this copy of About Professional Baking to cart. $12.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Cengage Learning.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of About Professional Baking to cart. $14.87, good condition, Sold by ENVIROTEXT rated 4.0 out of 5 stars, ships from FRESNO, OH, UNITED STATES, published 2005 by Cengage Learning.
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Seller's Description:
Good. Names on inside cover and numbers markings on bookedge; . Very minimal damage to the cover e.g. no holes or tears only minimal scuff marks the dust jacket may not be included minimal wear to binding most of the pages undamaged e.g. minimal creases or tears very minimal highlighting underlining acceptable on books as long as the text is readable and markings are not excessive no missing pages. May be a former library book with usual treatments* MAY HAVE BOOK NUMBERS ON EDGE OR INSIDE COVER.
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