Perspectives on genetically modified foods from world religions and indigenous traditions.
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Perspectives on genetically modified foods from world religions and indigenous traditions.
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1438428944
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ISBN:
1438428952
ISBN-13:
9781438428956
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278
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2009
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2009, State University of New York Press
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ISBN:
1438428952
ISBN-13:
9781438428956
Pages:
278
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State University of New York Press
Published:
2009
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English
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2009,
State University of New York Press, Albany
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State University of New York Press, Albany
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