The star of the popular PBS cooking show "New Jewish Cuisine" draws on a variety of sources to rejuvenate heirloom recipes--some that follow 3,000-year-old Jewish dietary laws--introducing exotic new tastes to holiday and everyday dishes. 15 photos. 16-page full-color photo insert. Read More
The star of the popular PBS cooking show "New Jewish Cuisine" draws on a variety of sources to rejuvenate heirloom recipes--some that follow 3,000-year-old Jewish dietary laws--introducing exotic new tastes to holiday and everyday dishes. 15 photos. 16-page full-color photo insert. Read Less
Add this copy of Adventures in Jewish Cooking [Hardcover] to cart. $19.64, very good condition, Sold by Kisharon Langdon New Chapters rated 5.0 out of 5 stars, ships from Harrow, GREATER LONDON, UNITED KINGDOM, published 2002 by Clarkson N Potter Publishers.
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Seller's Description:
Very good. ADVENTURES IN JEWISH COOKING JEFFREY NATHAN 2002 HARDOCVER BOOK PAGES ARE IN GOOD CONDITON WITHOUT ANY MARKS BOOK TILA HAS SOME SLIGHT FOXING MARKS IN THE ORNERS DUST JAKCET INCLUDED WITH MINOR FOXING MAKRS ON THE INSIDE SOME SCUFF MARKS IN THE CORNERS BOOK SPINE IN GOOD CONDITON WITHOUT ANY MARKS SOLD BY THE UK CHARITY KISHARON LANGDON OFFERING OPORTUNTIES AND SUPPORT FOR PEOPLE WITHIN THE AUSTISM AND LEARNING DISABILITY COMMUNITY.
Add this copy of Adventures in Jewish Cooking [Hardcover] to cart. $20.30, very good condition, Sold by Kisharon Langdon New Chapters rated 5.0 out of 5 stars, ships from Harrow, GREATER LONDON, UNITED KINGDOM, published 2002 by Clarkson N Potter Publishers.
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Very good. THIS BOOK IS IN GOOD CONDITION. Sold by the UK Charity Kisharon Langdon. offering opportunities and surpport for people within the autism and learning disbaility community.
Add this copy of Adventures in Jewish Cooking to cart. $11.69, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Clarkson N Potter Publishers.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Adventures in Jewish Cooking to cart. $11.78, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Clarkson N Potter Publishers.
Add this copy of Adventures in Jewish Cooking to cart. $14.66, new condition, Sold by Shakespeare Book House rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2002 by Clarkson Potter.
Add this copy of Adventures in Jewish Cooking to cart. $18.95, like new condition, Sold by Eatons Books and Crafts rated 5.0 out of 5 stars, ships from Owatonna, MN, UNITED STATES, published 2002 by Clarkson Potter.
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Alan Richardson. Fine in Fine jacket. Hardcover, with dust jacket, in Fine condition, there are no stamps writing or marks, looks like new, no flaws to note, a nice-looking book and jacket,
Add this copy of Adventures in Jewish Cooking to cart. $22.00, like new condition, Sold by Shelley and Son Books (IOBA) rated 5.0 out of 5 stars, ships from Hendersonville, NC, UNITED STATES, published 2002 by Clarkson Potter.
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Like New in Like New jacket. Nathan is the host of New Jerusalem Cuisine, seen on Public Television stations nationwide and in Israel. Two toned cloth. Royal blue lettering on spine. As new. Illustrated in color and black & white. 255pp., index. Solid copy. Full refund if not satisfied.
Add this copy of Adventures in Jewish Cooking to cart. $22.00, like new condition, Sold by Abacus Bookshop rated 5.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 2002 by Clarkson Potter.
Add this copy of Adventures in Jewish Cooking to cart. $24.00, like new condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 2002 by Three Rivers Press, 2002.
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As New in Fine jacket. Book Quarto, hardcover, fine, as new, in fine beige pictorial dj. Clean, unmarked, giftable. 256 pp. including index. What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They're all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television's top-rated New Jewish Cuisine, the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors.
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