A culinary event: America's top chefs--including Paul Prudhomme, Martin Yan, Lidia Bastianich, Jacques Pepin, and Nathalie Dupree--share their favorite recipes in this companion book to the public television special, to air live on December 4. Illustrations. Read More
A culinary event: America's top chefs--including Paul Prudhomme, Martin Yan, Lidia Bastianich, Jacques Pepin, and Nathalie Dupree--share their favorite recipes in this companion book to the public television special, to air live on December 4. Illustrations. Read Less
Add this copy of An American Feast: a Celebration of Cooking on Public to cart. $9.20, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 1999 by Bay Books & Tapes.
Add this copy of An American Feast: a Celebration of Cooking on Public to cart. $11.69, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1999 by Bay Books & Tapes.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of An American Feast to cart. $15.00, very good condition, Sold by Novel Ideas Books rated 5.0 out of 5 stars, ships from Decatur, IL, UNITED STATES, published 1999 by Bay Books.
Add this copy of An American Feast to cart. $15.00, very good condition, Sold by Weller Book Works, A.B.A.A. rated 5.0 out of 5 stars, ships from Salt Lake City, UT, UNITED STATES, published 1999 by Bay Books.
Add this copy of An American Feast: a Celebration of Cooking on Public to cart. $19.50, very good condition, Sold by Priceless Books rated 5.0 out of 5 stars, ships from Urbana, IL, UNITED STATES, published 1999 by Bay Books.
Add this copy of An American Feast; a Celebration of Cooking on Public to cart. $49.95, like new condition, Sold by RARE BOOK CELLAR rated 5.0 out of 5 stars, ships from Pomona, NY, UNITED STATES, published 1999 by Bay Books.
Add this copy of An American Feast: a Celebration of Cooking on Public to cart. $105.50, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 1999 by Bay Books.
Add this copy of An American Feast: a Celebration of Cooking on Public to cart. $357.00, like new condition, Sold by bibliophonics rated 5.0 out of 5 stars, ships from Rapid River, MI, UNITED STATES, published 1999 by Bay Books-A La Carte Communications.
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Oudkerk Pool, Joyce (Photography) Fine in Fine jacket. 4to-over 9¾"-12" tall. First printing; number-line beginning w/1. Large 8 1/4" x 9 3/4" design. Signed by three contributors including Julia Child at half-title page: "Bon Appetit to Kay & Tom, Julia Child". Also, Nathalie Dupree: "Season with joy, Nathalie Dupree". And, Burt Wolf: "Good Cooking! Burt". Burt Wolf has added a charming animated smiling kettle within his inscription. Light blue textured boards, silver impressed spine titles, light shelf wear, fleck. Heavy stock coated pages, fine. Pastedowns are a dark chocolate brown; adjacent endpaper features thirty-six squares of candid and posed portraits in b&w of contributors to this compilation of recipes. Illustrated throughout with the wonderful culinary magic of these chefs. Bind fine; hinges intact. Dust wrapper, fine; unclipped 24.95, protected in new clear sleeve. Rare near fine signed first edition in same wrapper. Presented here is a companion to the public television feat hosted by Julia Child and Burt Wolf. With chefs Martin Yan, Lidia Matticchio Bastianich, Paul Prudhomme, Jacques Pepin, and Nathalie Dupree. Also, includes a foreword by Julia Child. Based on a live television special, An American Feast is a historic meeting of chefs, a delight for the taste buds, and a must-have for the kitchen. Each chapter is hosted by one of the show's star chefs and features delectable dishes from more than thirty of America's renowned chefs. Imagine savory appetizers created by Martin Yan, an elegant entree by Jacques Pepin, a scrumptious dessert by Nathalie Dupree all presided over by hosts Julia Child and Burt Wolf. This colorfully illustrated cookbook contains all of the shows recipes along with dozens of others. Organized by course, the book has something for every palate, from the Two Fat Ladies' Lobster with Latkes to Paul Prudhomme's Sesame Crusted Fish. Finely detailed fourteen-page index. 178 pages. Insured post.
Add this copy of An American Feast: a Celebration of Cooking on Public to cart. $8.08, very good condition, Sold by Greenworld Books rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1999 by Bay Books.
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Seller's Description:
Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid nice copy to enjoy.
Add this copy of An American Feast: a Celebration of Cooking on Public to cart. $10.80, like new condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by Bay Books.
