This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the ... Read More
This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. Read Less
Add this copy of An Introduction to Tropical Food Science to cart. $76.09, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1988 by Cambridge University Press.
Add this copy of An Introduction to Tropical Food Science to cart. $81.84, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1988 by Cambridge University Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 0521334888.
Add this copy of An Introduction to Tropical Food Science to cart. $75.73, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 1988 by Cambridge University Press.
Add this copy of An Introduction to Tropical Food Science to cart. $68.32, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1988 by Cambridge University Press.
Add this copy of An Introduction to Tropical Food Science to cart. $84.88, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1988 by Cambridge University Press.
