This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents ... Read More
This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness. Bridging biotechnology, nutrition, and natural product chemistry, the volume offers valuable insights into the development of functional foods. An essential resource for researchers, students, and professionals in food science, biomedicine, and related fields, it presents scientifically grounded insights and emphasizes the potential of fruits as valuable sources of bioactive compounds contributing to healthier dietary strategies and sustainable nutrition. Read Less
Add this copy of Bioactive Compounds in Fruits: Biomedical Applications to cart. $178.67, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2026 by CRC Press.
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Seller's Description:
New. Contains: Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Intended for college/higher education audience. Includes: illustrations, black & white, halftones, color, tables, black & white, halftones, black & white, line drawings, color, line drawings, black & white, illustrations, color.
